For your St. Patrick's Day dinner, here are my favorite recipes for this day:
Colcannon
2 tsp. vegetable oil
3 tsp. butter, divided
1 leek, halved and cut in 1/2 inch strips
1 onion, halved and cut in 1/2 inch strips
8 red potatoes, baked
15oz. beef broth
salt and pepper
1 green cabbage, quartered, cored, and cut in 3/4 inch strips
1. Heat oil & 1 tsp. butter on medium.
2. Saute leek 7 onion until they start to brown.
3. Add half the cabbage, stirring and turning until coated with oil and wilted.
4. Continue adding cabbage and stirring one hand full at a time until wilted.
5. Pour in half of broth and bring to a boil. Simmer until cabbage absorbs broth. Add remaining broth. Cook until cabbage is soft.
6. Slice baked potatoes and add to cabbage.
7. Add shredded or sliced corned beef.
8. Salt and pepper. Add remaining butter.
Irish Soda Bread (from Martha Stewart)
3 cups all-purpose flour, plus more for dusting
1 cup whole-wheat graham flour
2 1/2 teaspoons coarse salt
1 teaspoon baking soda
1 teaspoon baking powder
4 tablespoons cold unsalted butter, cut into small pieces
1 2/3 cups buttermilk
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Whisk together the flours, salt, baking soda, and baking powder in a large bowl. With a pastry blender or your fingertips, blend in butter until it resembles small peas. Add buttermilk all at once; stir with a fork until mixture holds together.
- In the bowl, pat the dough into a domeshaped loaf about 7 inches in diameter. Lift out dough; transfer to lined sheet.
- Lightly dust top of loaf with flour. Cut a 3/4-inch-deep cross in top, reaching almost all the way to edges. Bake, rotating sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes. Let cool on a wire rack.



















I'll be frank here: I am the world's worst correspondent. Honestly, my closest relatives have to call me to find out if I received their important emails. And don't ask the age of that lovely stack of unused stationery on my desk.
However, even a broken clock is right twice a day.
Below is a recent comment from a visitor and I'd like to respond in a new post because I have had many visitors lately with Trigeminal Neuralgia.
Dear TNFriend,
Thank you so much for your comment. It is wonderful to hear from another Trigeminal Neuralgia patient. I hope you are currently doing better than when you wrote me.
It is now a little over three months since my surgery. I know my scar photo was rather gross, but what looked so terrible was mostly surgical glue. The scar is much better and less Dr. Frankenstein now. It's also very smooth. My hair, like yours, covers the scar and the indentation in my skull. I don't touch the area because doing so makes my ear ache. As for the rest of my recovery, I feel normal again, though I don't have as much energy and it's unpleasant to hang my head down. I'm certainly not as afraid now of brain surgery. I feel a bit like a wine bottle with a popped cork.
I am so sorry to hear that you are not painfree, especially since this is a most horrible pain we live with. And it is terrible to have your hopes dashed when you expect the surgery to cure you. As to the success of my Microvascular Decompression: practically none. I'd say none at all, but, truly, I can eat and smile and laugh with a bit less pain than before my surgery. I think I have had far less improvement than most patients of MVD because of the fact that my trigeminal nerve was not in a typical situation for this problem.
As to side effects of the surgery: the attempt to deaden the nerve a little means I often use eye drops in my left eye and for a while I heard a frequent ticking noise in my head; now, I sometimes hear a roaring (like the sea) in my left ear. I've been told that healing can last more than six months. My surgeon has suggested that we try Stereotactic Radiation Therapy, but I am still waiting to see if I have any more improvement - to the chagrin of my husband who would like me to stop hurting.
I'd love to hear from you again. I'm also on Twitter, if you'd like to chat there. Thank you for taking the time to leave me a comment and I appreciate your prayers. You are in my prayers also.
Blessings,
Mrs. Happy Housewife