Monday: Hamburgers, baked beans, tater tots
Tuesday: Teriaki Stir-Fry
Wednesday: Dijon-breaded Chicken (Saving Dinner p.90 ), baked potatoes, green beans
Thursday: Sweet & Sour Meatballs, egg noodles, peas
Friday: Polenta Pie (Saving Dinner p.157)
Saturday: Lemon Roast Chicken (Saving Dinner p.208), California Medley veggies, rotini
Sunday: Chinese & egg rolls
My "Chinese" is no more Asian than fortune cookies, but it was a recipe I learned early in my marriage and was the first meal I served to a dinner guest. I still like it and it's simplicity is why it was one of the first dinner recipes I taught my children.
The ingredients are few:
Chicken breasts, rice, Chinese vegetables (or substitute with broccoli), Catalina dressing (or substitute with French dressing, minced garlic, soy sauce.
Cook chicken breasts in skillet. Add Chinese vegetables or broccoli to skillet and cook. Add dressing, soy sauce, and minced garlic to chicken and vegetables. Heat thoroughly. Serve over rice.